Tiramisù

Lift me up! Yeah!! :-) Well, tiramisù can probebly lift up your bad mood but it will certainly not lift up your belly, waste and so on :-) But, it's true, a good tiramisù is real comfort (I suppose that's because of the mascarpone cheese, creamier than cream :-). And a real good tiramisù is also really a piece of cake to make. All you need is mascarpone (I think you can find that in anysupermarket around the world these days), very fresh eggs, some savoiardi (ladyfingers), a little leftover amaretto liquor and two espresso coffees. Then you'll need some patience, untill the whole thing will be nicely chilled, and a spoon. And that's all there is to it :-)

Method
Beat 6 eggyolks with 120g sugar untill creamy and pale. Add 500g mascarpone and mix well. Beat 6 eggwhites untill they form peaks, than mix them delicately into the mascarpone cream. Add 2 tbsp amaretto di saranno in you espresso coffe. Dip one ladyfinger at a tie into the coffee, then put them evenly in a 20 x 30cm oven dish. When the ladyfingers layer is complete, cover up with half the mascarpone cream, and dust with unsweetened cocoa powder. Repeat the ladyfinger part, put them delicately on the mascarpone, finish with the rest of the mascarpone, cocoa, then cover up with foil and place into the fridge for a couple of hourse before serving. For 6.